The gateway to the upstate cultural and creative corridor, Troutbeck, re-envisioned and carefully updated, is again what it was to so many before us: inspiration, respite, restoration, folly, community, nature and nurture – carrying forward its 250-year legacy of hospitality.

From the ingredients on the plate to the company at the table, the goals are pleasure and presence. Executive Chef Gabe McMackin sources from the best local farmers and purveyors, whenever possible, to thoughtfully build a new American menu of dishes that are at once elegant and approachable. Open to Members and in-house guests, The Barns offer a full range of wellness services and amenities. While there is not a 'gym,' there are studio classes are held in the 1,250-square-foot Tall Barn. The reception, gym, treatment rooms, changing rooms, and saunas can be found in the Long Barn. We often hold studio classes in the Pole Barn, a seasonal space.