The Dolder Grand in Zurich has a rich history of hospitality dating back to 1899, and after extensive renovations in 2008, it has become a city resort with exceptional cuisine, a unique art collection, and a world-class spa. The hotel's location on a hill overlooking Zurich provides guests with stunning views of the city and surrounding mountains, making it a unique and unforgettable experience.

The Dolder Grand's restaurant, The Garden Restaurant, is committed to using locally sourced, sustainable, and organic ingredients in their cuisine. The restaurant's menu is based on the freshest seasonal ingredients and is a testament to the hotel's commitment to sustainability and ethical practices. Guests can enjoy dishes made with ingredients from nearby farms and gardens, giving them a true taste of the local terroir.