The Kempinski brand has a rich history dating back to 1897, and has since expanded to include luxurious hotels around the world. The focus of their hotels is on providing a unique and authentic experience that caters to the needs and dreams of their discerning guests.

The hotel offers a "Farm to Fork" dining experience, featuring locally sourced and organic ingredients that are carefully selected by their chefs. This ensures that guests can indulge in delicious meals made from fresh and healthy ingredients while supporting sustainable agriculture practices.